Tocosh Powder (200g)

Tocosh powder millenary use made it an imminent product in Peruvian natural medicine. Considered the penicillin of the Andes for its incredible antibiotic power, it was consumed from the time of the Incas because it was believed a gift of the Apus (gods) in gratitude for their constant offerings and rituals.

Tocosh is obtained through the pulp of the fermented potato. This tuber is considered a food of Peru, containing many benefits such as iron, vitamin D, C, B6, magnesium and potassium. These substances could be transform this product into natural option by preventing conditions such as ulcers, gastritis, respiratory problems, hair loss, possible skin problems.