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Sacha inchi, high content in omegas 3, 6 and 9

Sacha inchi, high content in omegas 3, 6 and 9

Sacha inchi, high content in omegas 3, 6 and 9

Find the best sacha inchi oil supplier from Peru in one place. Amazon Andes brings you a safe source for importing the inka seeds oil. We are producers, traders and exporters of certified organic products derived from Sacha Inchi with wholesale prices for importers and distributors.

Sacha Inchi, scientifically known as Plukenetia volubilis, is a remarkable plant that has gained significant attention in recent years due to its impressive nutritional and health benefits. Native to the Amazon rainforest in Peru, sacha inchi has been cultivated and cherished by indigenous communities for centuries, and its popularity has now spread far beyond its place of origin to the Asian market.

At the heart of the sacha inchi plant are its seeds, which are a nutritional powerhouse. The sacha inchi seeds are rich in essential fatty acids, particularly omega 3, 6 and 9, which are known for their positive impact on heart health, brain function, and overall well-being. In fact, plukenetia volubilis seeds are considered one of the best plant-based sources of omega-3 fatty acids, making them a valuable addition to vegetarian and vegan diets.

Another notable aspect of sacha inchi oil is their impressive protein content. These seeds contain all nine essential amino acids, making them a complete protein source. Sacha Inchi protein is particularly valuable for persons looking for other alternatives for protein needs without relying on animal products. The combination of healthy fats and protein in sacha inchi seeds makes them a fantastic option for those aiming to maintain or enhance their muscle mass, support their immune system, and promote healthy skin, hair, and nails.

Beyond its nutritional profile, the benefits of sacha inchi has also been linked to healthy uses. The omega fatty acids found in sacha inchi seeds are known for their anti-inflammatory properties, which can contribute to reducing the risk of chronic diseases and supporting joint health. Additionally, the sacha inchi seeds are rich in antioxidants, which help combat oxidative stress and may contribute to overall longevity and vitality.

The sustainable and eco-friendly nature of sacha inchi cultivation is another aspect that has garnered attention. The plant thrives in the Amazon rainforest, and its cultivation can provide economic opportunities for local communities while promoting the preservation of the region’s biodiversity.

Sacha inchi oil stands as a potent testament to the nutritional treasures hidden within the Amazon rainforest. Its seeds, brimming with essential fatty acids, protein, and antioxidants, offer a range of health benefits that cater to a diverse array of dietary preferences and wellness goals. As global interest in superfoods and plant-based nutrition continues to rise, the benefits of sacha inchi has emerged as a shining star, bringing with it not only nourishment but also the potential for positive social and environmental impacts.

The Inca inchi or sacha inchi seeds (Plukenetia volubilis) is native from the Peruvian Amazon. You may find the seeds that are being planted in different Asian countries (biopiracy), but the main characteristics such as the high content of omegas 3, 6 and 9 and tocopherols are only guaranteed by the land and weather in crops from Lamas-Tarapoto, in the Peruvian Jungle.

We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities and also offer the EOM service or private label in the following products:

  • Sacha Inchi Oil Softgel capsules 500 and 1000mg.
  • Organic Roasted Sacha Inchi Nuts.
  • Sacha Inchi gelatinized protein Powder (more than 65% of protein).
  • Organic Sacha Inchi Oil.

Our facilities have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.

Contact us now! We have the best quality of amazonian sacha inchi oil guaranteed.

ORIGIN

The Sacha Inchi (Plukenetia Volubilis L.) is a native plant of the Peruvian Amazon. This plant in the Peruvian Amazon has been known by natives for thousands of years, and was used by the pre-Incans and verified by relics found in tombs.

In Peru, they had met the mother of god, in Huanuco, Oxapampa, San Martin, Rodriguez de Mendoza, Ucayali (Pucallpa, Contamana and Requena), Putumayo and around Iquitos and oxbow horse. In the region of St. Martin you can found along the Huallaga basin to Yurimaguas, in the highest May under May, sub. Cumbaza Basin and areas of lamas, in the Shanusi sector.

Current scientific studies point to the Sacha Inchi as the best oilseed for its composition and nutritional quality: the oil is high in Omega 3 essential fatty acids (over 48%) and Omega 6 (36%). Digestibility is very high (over 96%), antioxidants vitamin A and alpha-tocopherol vitamin E. More than 60% of the defatted almond is high quality complete protein (99% digestible), very rich in essential and nonessential amino acids in amounts sufficient to health.

The quality of our products reflect the complete organic process of sacha inchi products ; beginning with our growers in the amazon zone(Lamas, Tarapoto in Peru).

Get to know more about our work with amazonian communities and sacha inchi in the following video