Golden Berry or Inca Berry – Stage

DRIED GOLDENBERRY SUPPLIER

Goldenberries (Physalis peruviana) are native from the South American Andes. Its high content of beta-carotene and fiber make Dried Goldenberries a widely used snack in the food industry.

At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from Goldenberries. We offer wholesale prices for importers and distributors. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.

We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. We have FDA certified facilities. We also offer the EOM service or private label for Organic Dried Goldenberries and Goldenberries powder, if you are seeking the best Goldenberries supply.

We have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available.

We are the best alternative from origin. The best andean goldenberry supplier.

ORIGIN OF PERUVIAN GOLDEN BERRY

The Aguaymanto (Physalis peruviana L) is a shrub native to the Peruvian Andes, known as´native fruit´ since the time of the Incas. It was one of the preferred noble garden plants noble plants particularly were grown in the Sacred Valley of the Incas, this fruit was unveiled to the world in the eighteenth century, and remained as a delicacy in exclusive product stores.

Its fruits are round and golden, protected by an inedible skin with a texture like paper, its small with a pleasant taste, which gives this fruit an inviting appearance in the market, along with its exquisite aroma, it has a sour and bitter taste peculiar tasty.

This rustic Peruvian native fruit is an important part of the diet of the rural sector where it grows and spreads in the wild, especially in hot, dry areas near the Andes.

Now cultivated outside of Peru with other names, where this plant has successfully proliferated: Quechua: Topotopo Aymara: Uchuba, cuchuva Spanish: mountain Guinda, aguaymanto, tomatillo, uvilla (Peru); capulí or bagging motojobobo (Bolivia); uchuva, uvilla, guchuba (Colombia); Cherry judas, topo-topo (Venezuela); uvilla (Ecuador); Cherry Peru (Mexico); other, love bag, cuchuva, beef tongue, sackbut, wild tomato, etc. English: Golden berry, cape gooseberry, groundcherry giant, peruvian groundcherry, peruvian cherry (US), poha (Hawaii), fruit jam (India), physalis. The greatest wealth of aguaymanto lies in the abundant concentration of vitamins A, B and C, has form and flavor of a small plum, but a sharper flavor.